Chef Todd Shoberg of Molina Restaurant in Mill Valley shares the recipes from his dinner party, just in time for your Thanksgiving and other holiday meals.
Managing Editor Dan Jewett tried the November recipe featured in our latest issue, Sam's Cauliflower Steak, and he gives us some tips based on the experience.
Don't miss these six local-chef-inspired dishes that are sure to impress your friends and family over the holidays.
Here are five creative strategies to make your holiday party a big success.
Chef Michael Pihl shares Bungalow 44’s secret to marvelous mashed potatoes.
Looking for a holiday cocktail? Here's a great Christmas morning Bloody Mary recipe from our December 2008 issue.
Here's a great Christmas Eve posole recipe from our December 2008 issue.
Here's a great corn bread recipe from our December 2009 issue. Great side dish to any holiday meal.
Check out this great Christmas Eve chili recipe from our December 2009 issue. Perfect for the winter weather ahead.
Here's a great holiday danish recipe from our December 2010 issue. Enjoy!