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Thanksgiving

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Todd Shoberg Recipes None 

Todd Shoberg Recipes

Chef Todd Shoberg of Molina Restaurant in Mill Valley shares the recipes from his dinner party, just in time for your Thanksgiving and other holiday meals.

Marin Magazine Test Kitchen November 2016

Marin Magazine Test Kitchen

Managing Editor Dan Jewett tried the November recipe featured in our latest issue, Sam's Cauliflower Steak, and he gives us some tips based on the experience.

Party Like a Chef November 2016

Party Like a Chef

Don't miss these six local-chef-inspired dishes that are sure to impress your friends and family over the holidays.

Holiday Comfort November 2015

Holiday Comfort

Chef Michael Pihl shares Bungalow 44’s secret to marvelous mashed potatoes.

Not Your Mother's Cranberry Sauce November 2014

Not Your Mother's Cranberry Sauce

Looking for something different in placement of the traditional cranberry sauce this Thanksgiving? Resident food blogger Lynda Balslev has a cranberry chutney recipe that will surely be a hit.

Dorothy Weyl’s Holiday Danish Pastry November 2014

Dorothy Weyl’s Holiday Danish Pastry

Here's a great holiday danish recipe from our December 2010 issue. Enjoy!

Back to California November 2014

Back to California

We sit down with 123 Bolinas chef Brittney Adamo for this month's flavor and she gives us a great galette recipe.

Roast Leg of Lamb with Roasted Root Vegetables October 2014

Roast Leg of Lamb with Roasted Root Vegetables

Chef Robert Helstrom shares his roast leg of lamb with roasted root vegetables recipe, perfect for the holidays and any other occasion.

Holiday Duck October 2014

Holiday Duck

Entertain guests this season (or year-round) with this tasty duck dish by chef Sondra Bernstein.

Parsnip and Celery Root Puree with Chestnut October 2014

Parsnip and Celery Root Puree with Chestnut

Chef Laurent Manrique shares a great parsnip and celery root puree recipe, perfect for the holiday season.

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