Chef Todd Shoberg of Molina Restaurant in Mill Valley shares the recipes from his dinner party, just in time for your Thanksgiving and other holiday meals.
Managing Editor Dan Jewett tried the November recipe featured in our latest issue, Sam's Cauliflower Steak, and he gives us some tips based on the experience.
Don't miss these six local-chef-inspired dishes that are sure to impress your friends and family over the holidays.
Chef Michael Pihl shares Bungalow 44’s secret to marvelous mashed potatoes.
Looking for something different in placement of the traditional cranberry sauce this Thanksgiving? Resident food blogger Lynda Balslev has a cranberry chutney recipe that will surely be a hit.
Here's a great holiday danish recipe from our December 2010 issue. Enjoy!
We sit down with 123 Bolinas chef Brittney Adamo for this month's flavor and she gives us a great galette recipe.
Chef Robert Helstrom shares his roast leg of lamb with roasted root vegetables recipe, perfect for the holidays and any other occasion.
Entertain guests this season (or year-round) with this tasty duck dish by chef Sondra Bernstein.
Chef Laurent Manrique shares a great parsnip and celery root puree recipe, perfect for the holiday season.