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Entrees

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Todd Shoberg Recipes None 

Todd Shoberg Recipes

Chef Todd Shoberg of Molina Restaurant in Mill Valley shares the recipes from his dinner party, just in time for your Thanksgiving and other holiday meals.

Savory Ancient Grain Pancakes March 2017

Savory Ancient Grain Pancakes

Savory ancient grain pancakes with lox and poached egg, serves 4.

Marin Magazine Test Kitchen November 2016

Marin Magazine Test Kitchen

Managing Editor Dan Jewett tried the November recipe featured in our latest issue, Sam's Cauliflower Steak, and he gives us some tips based on the experience.

Blackstone Brunch September 2016

Blackstone Brunch

A bacon-lover's Benedict at Perry's. Here's this month's Flavor.

Gone Fishing August 2016

Gone Fishing

This Sausalito restaurant serves seafood you can feel good about eating.

Sea Change July 2016

Sea Change

Chef Howard Ko refreshes a Bay Area institution.

Decades of Dining June 2016

Decades of Dining

Servino is a pioneer of Italian taste in Marin.

Just Grill It May 2016

Just Grill It

Food blogger Lynda Balslev shares a delicious BLT salad - perfect for your Memorial Day picnic or party.

Spring, Served April 2016

Spring, Served

A husband-and-wife duo delivers a taste of the season. Here's this month's Flavor.

Cooking with Beer April 2016

Cooking with Beer

Now you can drink your favorite beverage and eat it too.

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