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Side Dishes

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Todd Shoberg Recipes None 

Todd Shoberg Recipes

Chef Todd Shoberg of Molina Restaurant in Mill Valley shares the recipes from his dinner party, just in time for your Thanksgiving and other holiday meals.

Savory Ancient Grain Pancakes March 2017

Savory Ancient Grain Pancakes

Savory ancient grain pancakes with lox and poached egg, serves 4.

Holiday Comfort November 2015

Holiday Comfort

Chef Michael Pihl shares Bungalow 44’s secret to marvelous mashed potatoes.

Asparagus and Quinoa Mimosa March 2015

Asparagus and Quinoa Mimosa

Resident food blogger Lynda Balslev shares a great asparagus and quinoa dish - also known as a mimosa.

A Community Dining Room December 2014

A Community Dining Room

Taste Kitchen and Table invites you to pull up a chair. Assistant Editor Calin Van Paris sits down with chef Rochelle Edwards. Check out the biscone recipe, as well.

Not Your Mother's Cranberry Sauce November 2014

Not Your Mother's Cranberry Sauce

Looking for something different in placement of the traditional cranberry sauce this Thanksgiving? Resident food blogger Lynda Balslev has a cranberry chutney recipe that will surely be a hit.

Cauliflower Confidential November 2014

Cauliflower Confidential

Resident food blogger Lynda Balslev shares this great cauliflower couscous recipe, perfect for those who eat gluten-free.

Barbara's Skillet Corn Bread November 2014

Barbara's Skillet Corn Bread

Here's a great corn bread recipe from our December 2009 issue. Great side dish to any holiday meal.

Creamed Spinach with Roasted Cipollini Onions and Toasted Bread Crumbs October 2014

Creamed Spinach with Roasted Cipollini Onions and Toasted Bread Crumbs

Chef Tyler Florence shares some great Thanksgiving side dishes, including this creamed spinach with roasted cipollini onions and bread crumbs. Yum!

Greens Butternut Squash Gratin November 2008

Greens Butternut Squash Gratin

Here's a great Greens and Butternut Squash Gratin recipes from Organic Marin.

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