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August 2016

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In This Issue

Salmon Tail and Chimichurri a la Scoma

This Sausalito restaurant serves seafood you can feel good about eating.

Fantasy Islands

They come in many forms and exist all over the planet; here we bring you three of the best island escapes. Journey to the home of a former Hollywood legend, to a surfers’ paradise and to an expansive estate on a once-private island now open to all (who can afford it).

Best of the County

Best of the County 2016 is here. Did your favorite restaurant, boutique, nail salon, workout spot or bar make the list?

View From Marin

Here's what you'll find in the August 2016 issue of Marin Magazine.

Moving and Shaking

Here's Jim Wood's list of Marin's most influential residents.

Your Letters

Here's what you had to say about Marin Magazine.

Blue Skies

A unique local company celebrates a milestone.

Community Champions

Our county draws all kinds of talented individuals: entrepreneurs, artists and top athletes. In honor of the 2016 Rio games, here are Olympians who have at one point or another called Marin their home.

Style Council

Learn more about the American Craft Council show in San Francisco. Associate Editor Kasia Pawlowska has the details.

Rescue Me

Desolation Outdoors

Associate Editor Kasia Pawlowska sits down with owner the owner of Desolation Outdoors in this month's Made By Marin.

Author Talk

We sat down with Novato's Peter B. Logan to discuss his new book, "Audubon: America's Greatest Naturalist and His Voyage of Discovery to Labrador."

Shallow Waters

A new regional partnership could be the answer to reestablishing a dredging schedule for the San Rafael Canal and other local waterways.

Brigitte Moran

The San Rafael resident is spearheading an effort to bring a $20 million permanent farmers’ market to Marin.

Point Reyes Days

As the national park system celebrates its centennial, Marin’s incomparable national seashore faces promise and controversy.

Breakfast Club

Old and new friends have shared more than 10,000 morning meals at the same table.

From SFO to HNL

The Hawaii Food and Wine Festival features notable Bay Area culinary talents.

Dog Days

Dick Bright’s canine-centric release.

Going Central

A 19th-century Mill Valley cottage is right downtown.

Before the Bridges

Many present-day landmarks are on this (almost) 100-year-old aerial map. Can you spot them?

Tasty Trends on Oahu

The next generation of chefs perpetuate Honolulu’s culinary stardom.
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Partner Content

Medical BioMagnetism Could be a New Way to Deal with Pathogens

A Greenbrae vibrational medicine practitioner says that we can help deal with our epidemic of pathogens using the PH-neutralizing power of magnets. [Sponsored]

Heath's Ceramic Director Collaborates with Artek

Tung Chiang is a talented artisan behind the beautiful ceramic creations that are central to the Heath brand [Sponsored]

Top 3 CBD Products to Help You Relax and De-Stress

Hemp-derived CBD, which has calming and relaxing properties, is now available nationwide. [Sponsored]

Healing with Horses at Miwok Stables

A pro bono therapeutic riding program helps women in cancer recovery [Sponsored]

The Look

Local deals with style. [Sponsored]
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