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Marin Club Sandwich

When you think lunch this summer, think local. Here are some tasty ingredients you can find nearby.



BACON
Devil’s Gulch Ranch (Nicasio)

ARUGULA AND BABY GEM LETTUCE LEAVES
Star Route Farms (Bolinas)

FRESH GOAT CHEESE
Tomales Farmstead Creamery “Liwa” cheese (Tomales)

CIABATTA BREAD
Della Fattoria at Marin Farmers’ Market (San Rafael)

PEA SHOOTS AND SPROUTS
Marin Roots Farm (Petaluma)

HEIRLOOM TOMATOES
All Star Organics (Nicasio)

AVOCADO
Sourced from Good Earth (Fairfax and Mill Valley)

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