Edit ModuleShow Tags
Edit ModuleShow Tags

The Solution to Every Resolution [sponsored]

Whole Foods Market partners with diet lifestyle experts.

Are you preparing for paleo? Becoming a vegan virtuoso? Going gluten-free? Whole Foods Market has put together a brain trust of bloggers to guide you no matter what culinary path you’ve chosen to reach your 2016 goals.

Although these dietary disciplines are very different, they have one thing in common: they work best when you prepare delicious, healthy foods. Keep the focus on flavor and you won’t even think about whatever you’ve cut out of your diet.

Each blogger has selected their favorite items in the store, so you'll know which are the tastiest, most versatile special diet products. They did the homework so you don’t have to. Just look for signage with the name of whichever blogger’s style of eating matches your own. Their picks are right there on the shelves and easy to find.

​Paleo  · Michelle Tam · Nom Nom Paleo

In the paleo scene it doesn’t get much more legit than Michelle Tam. Her popular blog, podcast and New York Times best-selling cookbook, Nom Nom Paleo: Food for Humans, are loaded with accessible and sustainable recipes.

Featured Picks: Vital Farms Pastured Eggs, Panorama Organic 100% Grass-Fed Ground Beef, Red Boat Fish Sauce

Vegan · Jerry James Stone

Plant-based eating has a totally undeserved reputation for being boring. Jerry delivers creative recipe content with beautiful photos that rival any meat or dairy dish. His YouTube food channel, which features videos on how to make things like vegan horchata and cauliflower rice tabbouleh salad, is an absolute delight.

Featured Picks: Kite Hill Cream Cheese Style Spread, Hot Cakes Totally Vegan Caramel Sauce, El Burrito Soyrizo

Gluten-free · K.C. Pomering · G-Free Foodie

K.C. was diagnosed with celiac disease in 2009. She needed to integrate her new gluten-free lifestyle into a busy schedule of traveling, dining out and parenting. Her recipes and restaurant guide show gourmet food is possible without the wheat.

Featured Picks: Against the Grain Baguettes, Manini's Gluten Free Pasta Roasted Garlic Fettuccini, Alter Eco Rainbow Quinoa

Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags

Add your comment:
Edit ModuleShow Tags Edit Module
Subscribe to RSS Feed
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags

More from this Author

MVFF: Behind the Scenes - Roll Film

Mill Valley Film Festival founder/executive director Mark Fishkin and director of programming Zoë Elton, on curating the signature MVFF experience.

MVFF: Spotlight on Paul Dano

The actor discusses how Richard Ford’s novel Wildlife inspired him to step behind the camera for the first time.

MVFF: Doclands

A festival built solely on documentary films has become a big success.
Edit ModuleShow Tags