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Two Restaurants Reinventing the Las Vegas Dining Scene



The Cosmopolitan is a unique destination in the heart of The Las Vegas Strip. This luxury resort & casino is unlike any other. Enjoy oversized living spaces with private terraces and breathtaking views. The Cosmopolitan's one-of-a-kind restaurant collection features world-class chefs. This distinctive assortment of restaurants is unlike any other in the world, and with inspired cuisine by non-traditional chefs and a dynamic scene only The Cosmopolitan can create, you will undoubtedly elevate your dining experience.

Momofuku

Michelin-starred, James Beard Award-winning Chef David Chang makes his West Coast debut, bringing dishes inspired from all over the world, including the U.S., Korea, and Japan. Chef Chang’s noodles, buns, fried chicken with caviar, and celebrated Bo Ssäm all make an appearance. Which means you’ll want to make one here, too.

Blue Ribbon Las Vegas

Blue Ribbon is built on a vision that originated 25 years ago with two brothers and one small restaurant in New York, which grew into a beloved city staple “where chefs go to eat.” Bruce and Eric Bromberg are famously known for introducing signature items such as oysters on the half shell, beef marrow and fried chicken to the forefront of the national culinary scene. Now, at The Cosmopolitan, Blue Ribbon builds on that original vision and draws inspiration from the bustling energy of the Las Vegas Strip—part saloon, part oyster bar, part American eatery, and part international culinary tour.

Accommodations

3,027 guest rooms, 21 restaurants, Sahra Spa & Hammam, Violet Hour Salon, rooftop tennis court, 5 unique bars & lounges, Marquee Nightclub & Dayclub, 13 boutiques

Photo Credits: Gabriele Stabile (middle right), Anthony Mair for Maison (bottom right)

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