This event occurs weekly, on Sunday.
Enjoy Lunch from our Weekend BBQ, Wood-Fired Pizza Oven & Mozzarella Bar.
Each weekend day our outdoor Barbecue features mesquite-grilled prawns, tri-tip, salmon and ribs. Wood-fired pizzas are made to order. Fresh or grilled local oysters. Twice-daily-pulled mozzarella with heirloom tomatoes, grilled crostini, olive tapenade, aged balsamic, fresh basil and more.
11:30am to 3:30pm SATURDAYS & SUNDAYS, weather permitting.
To Learn More:
V. Sattui Winery
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.