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Celebrate Easter at The Westin St. Francis

Date/Time

Apr 16, 2017
10:30 AM until 02:00 PM

Description

Guests will dress in their Easter best and gather with friends and family in The Oak Room Restaurant for a savory brunch. Created by Executive Chef Bernd Liebergesell and his talented culinary team, this exquisitely presented buffet will be brimming with a wide array of provisions including artisan salumi, an assortment of local and international cheeses with fig jam, a made-to-order omelet station, a selection of salads, a carving station with honey Dijon ham and rosemary garlic leg of lamb, a seafood station, hot selections such as Petaluma farms chicken breast with forest mushroom fricassé and Pacific salmon with chardonnay dill cream, And of course,  plenty of tempting desserts. Cost: $69 for Adults; $35 for children 12 and under (exclusive of tax and gratuity). Includes a complimentary glass of sparkling wine or mimosa. Complimentary for children ages three and under. Reservations are encouraged and can be made by calling (415) 774-0264.  

Cost

Cost: $69 for Adults; $35 for children 12 and under

Location

View map Westin St. Francis
335 Powell Street
San Francisco, CA

Additional Information

Sponsor

Westin St. Francis

Phone

(415) 774-0264

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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