Guests will dress in their Easter best and gather with friends and family in The Oak Room Restaurant for a savory brunch. Created by Executive Chef Bernd Liebergesell and his talented culinary team, this exquisitely presented buffet will be brimming with a wide array of provisions including artisan salumi, an assortment of local and international cheeses with fig jam, a made-to-order omelet station, a selection of salads, a carving station with honey Dijon ham and rosemary garlic leg of lamb, a seafood station, hot selections such as Petaluma farms chicken breast with forest mushroom fricassé and Pacific salmon with chardonnay dill cream, And of course, plenty of tempting desserts. Cost: $69 for Adults; $35 for children 12 and under (exclusive of tax and gratuity). Includes a complimentary glass of sparkling wine or mimosa. Complimentary for children ages three and under. Reservations are encouraged and can be made by calling (415) 774-0264.
Cost: $69 for Adults; $35 for children 12 and under
Westin St. Francis
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