This event occurs daily, every 1 day(s).
An intimate food and wine pairing experience offering our guests a seasonally-themed menu of locally grown ingredients prepared by Chef Trevor Anderson and paired with Lambert Bridge wines.
Since this is a seasonal menu we cannot accommodate food allergies or dietary preferences.
$95 for members, $125 non-members
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.