Cooks with Books Event!
The New York Times called her a “culinary guru” and from the looks of her latest cookbook, we can see why. In Everyday Dorie, she invites us to savor her family dishes, from Miso-Glazed Salmon to her yummy Lemon Goop. What makes her recipes stand out? She has a small surprise in each recipe that she writes about while teaching home chefs taste and technique. Dorie Greenspan is the five-time James Beard Award-winner for many of her cookbooks and magazine articles
Tickets: $120 per person; $185 per couple (includes meal & book)
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