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Easter Brunch at EPIC Steak

Date/Time

Apr 16, 2017
11:00 AM until 02:00 PM

Description

WHAT: EPIC Steak, San Francisco’s premier steakhouse, will be hosting a bountiful Easter brunch on Sunday, April 16 from 11 a.m. to 2:30 p.m. The brunch with feature a three-course pre-fixe menu by Executive Chef Parke Ulrich, with highlights including:

  • Drakes Bay Oysters with Paddlefish Caviar
  • Charred asparagus salad with house-cured gravlax, ricotta, and slow cooked egg
  • Smoked tri-tip steak with grilled cauliflower, smashed fingerlings, and salsa romesco
  • Alaskan Halibut Acqua Pazza with braised artichokes, Manila clams, and chorizo
  • Bittersweet chocolate trifle with crystallized hazelnuts and vanilla Chantilly
  • Toasted marshmallow ice cream sandwich with graham cracker cookies and caramel sauce

In addition, the restaurant will be offering a “Easter Honey Bee Bubbles” flight of Heidrun Meadery “Alfalfa & Clover Blossom,” “Oregon Madras Carrot Blossom,” and “California Orange Blossom” sparkling mead, priced at $16.

Please find the full menu here: https://static1.squarespace.com/static/53059b2ae4b00f0664ade3bb/t/58dad985b3db2b82d3e7462a/1490737543656/menu_easter_2017.pdf.

WHEN: Sunday, April 16
11 a.m. to 2:30 p.m.

WHERE: EPIC Steak
369 The Embarcadero
San Francisco, CA 94105

RESERVATIONS: Please call (415) 369-9955 or book online.

WEBSITE: http://www.epicsteak.com/current-events/
 

Cost

$55 per person

Location

View map EPIC Steak
369 The Embarcadero
San Francisco, CA

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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