WHAT: EPIC Steak, San Francisco’s premier steakhouse, will be hosting a bountiful Easter brunch on Sunday, April 16 from 11 a.m. to 2:30 p.m. The brunch with feature a three-course pre-fixe menu by Executive Chef Parke Ulrich, with highlights including:
In addition, the restaurant will be offering a “Easter Honey Bee Bubbles” flight of Heidrun Meadery “Alfalfa & Clover Blossom,” “Oregon Madras Carrot Blossom,” and “California Orange Blossom” sparkling mead, priced at $16.
Please find the full menu here: https://static1.squarespace.com/static/53059b2ae4b00f0664ade3bb/t/58dad985b3db2b82d3e7462a/1490737543656/menu_easter_2017.pdf.
WHEN: Sunday, April 16
11 a.m. to 2:30 p.m.
WHERE: EPIC Steak
369 The Embarcadero
San Francisco, CA 94105
RESERVATIONS: Please call (415) 369-9955 or book online.
$55 per person
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.