WHAT: Waterbar, San Francisco’s foremost seafood restaurant, will also be hosting a three-course Easter brunch on Sunday, April 16 from 11:30 a.m. to 2:30 p.m. Crafted by Executive Chef Park Ulrich, the delicious pre-fix menu will include a variety of items to choose from such as:
Please find the full menu here: http://www.waterbarsf.com/events-1/2017/4/16/easter-brunch-at-waterbar.
WHEN: Sunday, April 16
11:30 a.m. to 2:30 p.m.
San Francisco, CA 94105
COST: $55 / person
RESERVATIONS: Please call (415) 284-9922 or book online.
$55 / person
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.