TEDxMarin Salon series presents
THE FUTURE OF FOOD
Thursday, November 8th 6:30 pm at The College of Marin in Kentfield
A TEDxSalon goes deep into one specific topic, with insights from leaders in their field. These Salons will promote thoughtful inquiry, broadened points of view, and include time for a moderated Question and Answer segment between our featured speakers and audience questions.
What new insights do leaders in the food movement envision for the issues we face.
On Thursday, November 8, this TEDxMarin Salon will explore the future of food; How will the environment force change on future diets? How will new farming and synthetic technologies impact food innovations and options for an exploding urban population? What roles will food and big data play in our health and our understanding of Food as Medicine? How can we make certain our food is safe? Join us for our last TEDxSalon for 2018. For questions call 415-785-8873
This event will sell out in advance. REGISTER SOON at https://tedxfood.eventbee.com
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.