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Bar Bites

Here's what you picked for bar bites and what the chefs and owners have to say.




Readers' Picks and Restaurant Top Sellers


BRICK & BOTTLE, 55 Tamal Vista Blvd, Corte Madera, brickandbottle.com

Chef Bob Simontacchi

Top Seller Tailgate Platter with pimiento cheeseburger sliders, grilled andouille sausage, honey-glazed wings and crispy salmon cakes, $18.

Bob’s Go-To Beer nuts at the Silver Peso in Larkspur.


EL PASEO: A MARIN CHOPHOUSE, 17 Throckmorton Ave, Mill Valley, elpaseomillvalley.com

Chef Mike Ward

Top Seller Strawberries & Beets Salad with pistachio and goat cheese, $13.

Mike’s Go-To Samosas and any of the Indian beer at Prabh Indian Kitchen in Mill Valley.


FARLEY BAR, 602 Murray Cir, Sausalito, cavallopoint.com

Chef Justin Everett

Top Seller Spicy Duck Wings with jicama and lime salt, $12.

Justin’s Go-To Mussels and charcuterie at Le Garage in Sausalito.


MARINITAS, 218 Sir Francis Drake Blvd, San Anselmo, marinitas.net

Chef Frank Villa

Top Seller Plantain Garnachas with crispy plantains, duck confit, cascabel sauce, apple relish and mango habanero sauce, $8.95.

Frank’s Go-To Spicy oven-roasted shrimp at Terrapin Crossroads in San Rafael.


PIATTI RISTORANTE & BAR, 625 Redwood Hwy, Mill Valley, piatti.com

Chef Sebastian Lowrey

Top Seller Pork-Ricotta Meatballs with fresh mozzarella and crushed tomato sugo, $10.

Sebastian’s Go-To Avocado bruschetta at Picco in Larkspur.

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