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Here's what you picked for dessert and what the chefs and owners have to say.

Readers' Picks and Restaurant Top Sellers

BETH’S COMMUNITY KITCHEN, 34 Miller Ave, Mill Valley, beths.com

Chef/Owner Beth Setrakian

Top Seller Beth’s Pecan Pie, a cross between a praline and traditional pecan pie (no jelly), $40.

Beth’s Go-To The s’more pie at Buckeye Roadhouse in Mill Valley.

INSALATA’S, 120 Sir Francis Drake Blvd, San Anselmo, insalatas.com

Chef Halima McLaughlin

Top Seller Chocolate Peanut Bavarian Oat Crisp with bittersweet chocolate sauce, $8.50.

Halima’s Go-To Sticky toffee pudding with candied bacon at Murray Circle in Sausalito.

NOTHING BUNDT CAKES, 47 Tamal Vista Blvd, Corte Madera, nothingbundtcakes.com

Owner Nick Puliz

Top Seller Chocolate Chocolate Chip, $22–$39.95.

Nick’s Go-To Sea salted caramel at Three Twins Ice Cream in Larkspur.

SWEET THINGS, 1 Blackfield Dr, Belvedere-Tiburon, sweetthings.com

Chefs/Co-owners Marsha Lasky and Sharon Leach

Top Seller Petite Carrot Cake with carrots, pineapple, walnuts, coconut and cream cheese frosting, $4.65.

Sharon and Marsha’s Go-To Affogato at La Laggio in San Anselmo.

THREE TWINS ICE CREAM, Marin Country Mart, Larkspur, threetwinsicecream.com

Owner Neal Gottlieb

Top Seller Sea Salted Caramel scoop in a cone, $2.50.

Neal’s Go-To Fruit crumble with ice cream at Fish in Sausalito.


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