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Here's what you picked for lunch and what the chefs and owners have to say.

Readers' Picks and Restaurant Top Sellers

BAR BOCCE, 1250 Bridgeway, Sausalito, barbocce.com

Chef/Owner Robert Price

Top Seller Calamari a la plancha with pine nuts, capers and couscous, $12.50.

Robert’s Go-To Seasonal grilled panini at Cibo in Sausalito.

COMFORTS, 335 San Anselmo Ave, San Anselmo, comfortscafe.com

Chef/Owner Glenn Miwa

Top Seller Signature Chinese Chicken Salad with barbecue chicken, romaine and iceberg lettuce, almonds, sesame seeds, scallions, rice noodles and rice vinaigrette, $12.95.

Glenn’s Go-To Chorizo and eggs at the Hummingbird Cafe in Fairfax or a bowl of pho ga at Saigon Village in San Rafael.

FISH., 350 Harbor Dr, Sausalito, 331fish.com

Chef Douglas Bernstein

Top Seller BBQ Oysters with local oysters, grill-poached and finished with secret BBQ sauce, lemon and chives, $9–$36.

Doug’s Go-To Porchetta sandwich at Belcampo Meat Co. in Larkspur.

LE GARAGE, 85 Liberty Ship Way, Ste 109, Sausalito, legaragebistrosausalito.com

Chef/Co-owner Olivier Souvestre

Top Seller Salade Niçoise with seared tuna, hard-boiled eggs, haricots verts, red bell peppers, potatoes, olives, tomatoes and anchovies, $15.

Olivier’s Go-To Miso-glazed black cod at Sushi Ran in Sausalito.

RUSTIC BAKERY, Multiple locations, rusticbakery.com

Chef Nicolas Abrams

Top Seller Asian Chicken Salad with sliced romaine, Savoy cabbage, mint, cilantro, scallions, roasted chicken, sesame seeds and ground peanuts, with lime and peanut dressing, $11.50.

Nicolas’ Go-To White trash burger at Weezy’s in Terra Linda.

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