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Sweet Cred

Three local chocolatiers are doing good work in the world and making delicious chocolate at the same time.



ALTER ECO

San Francisco

DOING GOOD
Supports fair trade practices, packaging is sustainable, and company is carbon neutral (2 million–plus trees planted in cacao fields).
THE DETAILS
Organic, non-GMO, and crafts a bar with a heart-healthy 90 percent cocoa.


POCO DOLCE CONFECTIONS

San Francisco

DOING GOOD
Sources chocolate locally and portions of recent proceeds are donated to local fire relief efforts.
THE DETAILS
Small batches, by hand, and made in San Francisco.


DANDELION CHOCOLATE

San Francisco

DOING GOOD
Makers travel to ingredients’ places of origin and work directly with growers and producers.
THE DETAILS
A bean-to-bar chocolate made with only two ingredients: cocoa beans and organic cane sugar.

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