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July 2015

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In This Issue

8 Questions for Bob Ayres

For this month's Q&A, Marc Hershon sits down with former proprietor of The Other Cafe, one of San Francisco's landmark early comedy clubs, Bob Ayres.

That Loving Feeling

Ecstasy has made a comeback here in Marin County.

Bug Bites

Did you know crickets have a lot of protein? Kasia Pawlowska has the details about one local company making chocolate chip cookies out of cricket flour. Read on for more.

Living With the Dead

A Novato photographer has built a career around photographing bands like the Grateful Dead.

View From Marin

From the Grateful Dead at 50 and alfresco eats to Marin staycations and the Buck Institute's advice on aging, this July issue is jam-packed full of great reads.

From Garbage to Garden

Recycling your garbage pays many dividends. Here's this month's POV by Jim Wood.

Your Letters

Here's what you had to say about Marin Magazine.

New in Town

Find out what's new in town. To be considered for future listings, send an email to lwalker@marinmagazine.com

Free Crossing?

There are some tollbooth scenarios that raise questions when crossing the Golden Gate. Kasia Pawlowska has some answers for you.

Enriching Lives Through Music

Marin Cares: Learn more about Enriching Lives Through Music. Calin Van Paris has the details.

Wild Life

From foxes and bobcats to seals and owls — here’s where to find Marin’s animal nature.

Author Talk

We sat down with Point Reyes Station’s Tom Killion to discuss his new book created with Gary Snyder, "California’s Wild Edge: The Coast in Prints, Poetry, and History."

The Art of Tea

A local shop in San Anselmo combines the twin passions of its owner without all the jitters.

Jared Huffman

Marin’s congressman (formerly our assemblyman) discusses his increased workload, the Trans-Pacific Partnership and playing basketball with President Barack Obama.

Science of Aging

Marin County's top minds weigh in on healthy living and longevity. Part one of a two-part story.

Alfresco Eats

When you're thinking of dining alfresco, think grill. Here are some wonderful recipes by Lynda Balslev that can be made right on the grill.

The New Economy

Now that things are looking better, how should you be handling your investments and what should you watch out for?

On the Water

Since very few of us actually live near bay or ocean, here are a few waterfront options to consider for your next staycation here in Marin.

Garage Grapes

Learn more about the start of Hale Mary wines. Kasia Pawlowska has the details.

Viable Vines

For some of us, sustainable sipping is best. Here are a few local wineries doing well by the planet and our palate.

Catch of the Day

Fish’s chef creates a last-minute menu based on freshness.

Planting Roots

A couple discovers that in Marin, a view, a garden and a fantastic kitchen are not that hard to find.

Marin's Roller Coaster

The Richmond–San Rafael Bridge has also been called Hunchback and Swayback.

Vineyard Fun

Learn more about Gabby the Green Grape.
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