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Barbecued Rocky Road Brownies

Serves 6–8BBQ Brownies on Grill


2 1/4 cups butter
2 3/4 cups tablespoons all purpose flour
2 3/4 cups tablespoons cocoa
2 teaspoons salt
6 eggs
2 teaspoons vanilla extract
2 3/4 cups granulated sugar
1/2 cup chocolate pieces
1/2 cup walnut pieces
3/4 cup mini marshmallows


Butter and flour a Dutch oven. Start a barbecue fire with a grill one foot off the flame. Let the flames die down so there is only heat coming from golden embers. In a small pot, melt the butter and let it cool to room temperature. Combine flour, cocoa and salt in a small bowl. In a large bowl, whisk the eggs, vanilla and sugar to a ribbon stage. Add together the wet and dry mixtures in three intervals, and mix until batter is thoroughly combined. Add in the chocolate, walnuts and marshmallows. Transfer the batter to the Dutch oven and fasten the lid. Place a metal diffuser or trivet on the grill, and place the Dutch oven on top. Let the brownies bake over the fire for 20–25 minutes, checking every 15 minutes with a knife to see if the batter is baked. Once it’s done, remove the oven from the grill, take off the lid and cool for 10 minutes.


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