Edit ModuleShow Tags
Edit ModuleShow Tags

Shallot Fondue

(added to oysters on the grill)

Shallot Fondue

INGREDIENTS

3 shallots
2 cups cream
Salt

DIRECTIONS

Peel and slice shallots into thin pieces, combine with cream in a medium pot and heat on medium. Once simmering, cover and continue to simmer for 25 minutes. Transfer the cooked-down sauce into a blender and process on high for 3 minutes. Place the liquid into a container and cool in the refrigerator. Add 1 teaspoon to oysters while grilling, right after they pop open.

 

 

View more Justin Everett recipes below or go back to the main article.

 

 

Add your comment:
Edit ModuleShow Tags
Edit ModuleShow Tags

Promotions & Sweepstakes

Town Center Corte Madera Sweepstakes

ENTER TO WIN
Win a $500 shopping spree at a Town Center Corte Madera.
Edit ModuleShow Tags

Sponsored Blogs

Marin Doctor Transforms Lives of Children

Sought-after Mill Valley Surgeon Travels Globally to Provide Free Medical Care to Kids Whose Families Can’t Afford It

The Skincare Company You Can Trust

Local Marin-based Olita
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags