(added to oysters on the grill)
2 cups cream
Peel and slice shallots into thin pieces, combine with cream in a medium pot and heat on medium. Once simmering, cover and continue to simmer for 25 minutes. Transfer the cooked-down sauce into a blender and process on high for 3 minutes. Place the liquid into a container and cool in the refrigerator. Add 1 teaspoon to oysters while grilling, right after they pop open.
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