Kiri Fisher, part-owner of The Cheese School of San Francisco, has opened her first restaurant and retail shop in Marin. The bright airy space exudes Scandinavian whimsy with colorful wallpaper and butcher-block countertops. Her belief that cheese and wine shouldn’t be intimidating is demonstrated in the work of the knowledgeable and helpful staff, always happy to chat cheese. Expect to find a selection of fromage and wine that goes beyond the usual, as well as menu favorites like meatballs with creamed kale and a fig caprese salad.
WHO Kiri Fisher of Fisher’s Cheese + Wine
WHAT Marin’s Newest Cheese Shop
WHERE Larkspur 2201 Larkspur Landing Circle, (415) 779-2201
Addendum: This restaurant is now closed.
This article originally appeared in Marin Magazine’s print edition under the headline: “Cheese Made Easy.”
