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Roland Passot's Legendary French Brasserie

A Marin Magazine Restaurant Partner




Roland Passot

Proprietaire and Chef Culinary Officer

 

Internationally acclaimed for his exceptional French cooking, Chef Passot has designed a simple, seasonally changing, French brasserie style menu. As The New York Times says, “Left Bank Larkspur represents Chef Passot’s long-time passion for a simple, friendly place where people can drop in and just have oysters and a glass of wine, or a full brasserie experience.”

 

507 Magnolia Ave, Larkspur, CA
415.927.3331, leftbank.com

 

 

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