Waterfront Sicilian Cuisine
Luna Blu is a family-owned Sicilian restaurant on the waterfront in Tiburon. [Sponsored]
Crystal and Renzo Azzarello
Owner Manager and Owner Executive Chef
This honeymooning couple established the national award-winning Italian restaurant on Tiburon's waterfront in 2013. Renzo has extensive experience, having owned and operated four restaurants across the Bay Area. He grew up with a passion for cooking in a family B&B in Taormina Sicily.
Try out Luna Blu's filet mignon recipe here.
35 Main Street, Tiburon, CA