Edit Module Edit ModuleShow Tags
Edit ModuleShow Tags

Pizza Your Way at Marin Pizza



 

Between high standards and food sensitivities, diners in 2018 are a finicky bunch. But there’s at least one silver lining: highly customizable, high-quality menus. For example, Marin Pizza, the newest restaurant in Corte Madera’s Town Center, offers build-it-yourself pizzas and salads made with local farm-fresh ingredients. Never-frozen dough, allowed 24 hours to rise, is cooked in just over two minutes at 750 degrees in a unique Italian convection conveyor oven with rotating stone slats. Signature dishes include chicken chipotle ranch salad and pizzas made with gluten-free dough from Southern California. An assortment of wines and beers is available on tap or by bottle or can. The natural-themed interior, with redwood slab tables, leather wall panels and exposed brick, makes a hospitable place for game night, casual business meetings and family get-togethers.

 

WHO Owner Thomas Wyman Jr. and executive chef Joshua Moser
WHAT Fast, casual dining with farm-to-table ingredients ready in five minutes
WHERE 107 Corte Madera Town Center, 415.891.8788, marin.pizza

 

Left: pizza making, right: cobb salad

 

Tom Wyman Jr.

 

 

Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags

Add your comment:
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags

Sponsored

Big Sur's Calling...

Big Sur beckons artists, creators, musicians and spiritual leaders. Or just you. Come see the world, or yourself, just a little bit differently. [sponsored]
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags