When: September 6, 2019
Where: Stemple Creek Ranch, 900 Burbank Lane, Tomales
What: Futurewell Summit
About the event:
325 people attended the Futurewell Summit at Stemple Creek Ranch, a working cattle ranch embodies the future of sustainable, organic farming, nestled amongst the rolling hills of West Marin. The summit brought together game changers and rule breakers in all areas of health, agriculture, mindfulness and the healing arts, for a day of conversation and inspiration. Highlights included The Class by Taryn Toomey with Natalie Kuhn, The Class Relieve by Natalie Kuhn, talks by keynote speakers Dr. Zach Bush and Paul Hawken and contributions by panelists Alice Waters, Jennifer Siebel Newsom, Neka Pasquele and many more. There was also yoga with Anna Hughes accompanied by live music with Keven Paris, the healing arts tent program, and of course, amazing food. Navitas Oraganics supplied breakfast, Daily Driver offered organic bagels, Urban Remedy catered the lunch, Cowgirl Creamery and Rock Juice were behind provisions for cocktail hours, and RAEN and Monarch Challenge wines and Alice Waters curated soil-to-plate dinner. Futurewell supports a consumer-driven movement to help tip the balance towards ensuring better products, practices and policies in the food system and beyond, supporting non-profit organizations such as The Conscious Kitchen, The Edible Schoolyard Project, AIM, Fibershed, MALT, Farmer’s Footprint, and Kiss the Ground.