Welcome the season with Chef John Ash and a menu focused on gourmet mushrooms from Mycopia as well as select wines from Marimar Estate Vineyards and Winery. Ash’s menu is set to include dishes like wild mushroom paté, crab and corn chowder with bacon and wild mushrooms as well as a selection of wines from Marimar's vineyards in the Russian River Valley and Sonoma Coast. All proceeds from The Key Room support Homeward Bound of Marin, the county’s largest provider of shelter and training services for homeless adults and families.
If You Go:
When: Friday, December 1 from 6:30–9 p.m.
Where: The Key Room
1385 North Hamilton Parkway
More event information available here.