Station House Cafe owner Sheryl Cahill opened Side Street Kitchen. Inspired by classic French rotisseries and popular fast casual spots, chef Aaron Wright serves wholesome yet light fare with a focus on rotisserie chicken. Other early favorites include a grain and beet salad with radishes, kale and avocado and a BLT made with house-cured Niman Ranch pork belly served on ciabatta bread. The airy space features a diner counter, and is designed for quick service or take out. Another plus? It’s dog friendly.
WHO Sheryl Cahill of Side Street Kitchen
WHAT A new rotisserie in West Marin
WHERE Point Reyes Station 60 Fourth Street, 415.663.0303, sidestreet-prs.com
