5 Things to Keep You Sane During Coronavirus Shelter-in-Place
A few ideas of things to do when you can’t go outside.
A few ideas of things to do when you can’t go outside.
9 apps to help avoid the dreaded Coronabod.
Hand-picked events and happenings you won’t want to miss.
RICHARD MAYFIELD AND FIDEL CHACON General Manager/Owner and Executive Chef Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais? Located on the bay, we are […]
JOSÉ CARILLO AND MATT HOLMES Chef and Owner Nine years ago, owner Matt Holmes created an urban inspired street food joint that can best be described as fresh, fun, and […]
JASON SIMS AND GABRIEL CHARPENTIER General Manager and Chef Along with partners PETER SCHUMACHER and BILL HIGGINS continue to lead one of Mill Valley’s favorite places for delicious food, warm […]
Comforts began 33 years ago as a small family restaurant. Built on the success of delicious, comfort food, friendly service, and seasonal offerings, Comforts has grown into a thriving business, […]
FELICIA FERGUSON AND LUIGI PETRONE Owners A family owned Italian restaurant in the heart of downtown Mill Valley was established in 1981 by brothers Domenico and Paolo Petrone from Calabria, […]
JOSE MIGUEL SMITH Executive Chef Chef Smith’s passion for cooking was first sparked during his childhood in Mexico. His 13 years of culinary experience brings a diverse cuisine of Mexico […]
ALFREDO ANCONA Executive Chef/Owner Chef Ancona was born in San Francisco and raised in Marin County. He graduated from the Culinary Institute of America in Hyde Park, New York. After […]