Seafood Peddler

RICHARD MAYFIELD AND FIDEL CHACON General Manager/Owner and Executive Chef Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais? Located on the bay, we are a five-time winner of the Pacific Sun award for Best of Marin: Seafood Restaurant and the Marin IJ’s 2017 Best Happy Hour in Marin. Our […]

Boo Koo

JOSÉ CARILLO AND MATT HOLMES Chef and Owner Nine years ago, owner Matt Holmes created an urban inspired street food joint that can best be described as fresh, fun, and affordable. All entrées begin vegan. Dishes are inspired equally by the abundance of local produce and the classic recipes and cooking techniques of South East […]

Cafe del Soul

CHYNA KENNEDY HONEY AND REGGIE HUNTER Owner and General Manager For 15 years, Chyna and Reggie have worked together serving quality, organic ingredients in an award-winning, one-of- a-kind quick-serve menu. She is the visionary and he is the master of daily operations. Together, with the help of an exceptional team of employees, they operate two […]

Poggio Trattoria

BENJAMIN BALESTERI Executive Chef Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Executive Chef Benjamin Balesteri sources local ingredients from the best purveyors and highlights these quality products in the daily changing menu. Chef Balesteri offers a menu that features soulful classics of Northern Italy including a variety of antipasti, […]