Serving farm fresh Italian Cuisine and small production wines in a causal yet classy setting.
Navigating 2020 put us through our paces. Staying safe has been paramount so we transitioned our business to take-out and delivery.
Michael Garcia is the executive chef of the award-winning Murray Circle at Cavallo Point. Chef Garcia’s dishes offer farm-focused flavors and the freshest of local ingredients, paired with a celebrated wine list and handcrafted cocktails.
In a year that has completely transformed the restaurant industry, Comforts holds on to its core values of family, community and adaptability.
40 years of restaurant experience in regional Italian cuisine (Toscana, Umbria, Napoli, Spoleto) and Marin County (Benissimo restaurant for 30 years) has culminated in this family-owned cafe in beautiful Corte Madera.
A brief overview of some of our favorite local restaurants.
RICHARD MAYFIELD AND FIDEL CHACON General Manager/Owner and Executive Chef Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais? Located on the bay, we are a five-time winner of the Pacific Sun award for Best of Marin: Seafood Restaurant and the Marin IJ’s 2017 Best Happy Hour in Marin. Our […]
JOSÉ CARILLO AND MATT HOLMES Chef and Owner Nine years ago, owner Matt Holmes created an urban inspired street food joint that can best be described as fresh, fun, and affordable. All entrées begin vegan. Dishes are inspired equally by the abundance of local produce and the classic recipes and cooking techniques of South East […]
CHYNA KENNEDY HONEY AND REGGIE HUNTER Owner and General Manager For 15 years, Chyna and Reggie have worked together serving quality, organic ingredients in an award-winning, one-of- a-kind quick-serve menu. She is the visionary and he is the master of daily operations. Together, with the help of an exceptional team of employees, they operate two […]
BENJAMIN BALESTERI Executive Chef Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Executive Chef Benjamin Balesteri sources local ingredients from the best purveyors and highlights these quality products in the daily changing menu. Chef Balesteri offers a menu that features soulful classics of Northern Italy including a variety of antipasti, […]