How to Lead a Sustainable Lifestyle: 4 Eco-Leaders Share 12 Ways to Take Action Now

sustainable leaders

You’ve probably heard — again and again — that it’s more important than ever to adopt a sustainable lifestyle to preserve our planet. But what does sustainability really mean? 

To find out, we brought together four eco-leaders from different backgrounds in one webinar, How to Lead a Sustainable Lifestyle, and asked them to share their best actionable tips for environmentally friendly living. Their diverse answers reveal that there are many ways to increase sustainability. Chances are you’re doing some of them already — and you could probably integrate a few more sustainability practices into your lifestyle without much extra effort. Here are each speaker’s top three tips for a sustainable lifestyle.

Nathan Kipnis, FAIA of Kipnis Architecture + Planning

Kipnis explained that buildings are responsible for approximately 40% of energy use in the U.S., and offered a wealth of advice for saving energy (and money!) at home. 

  • Phase out gas appliances in favor of today’s highly efficient electric furnaces, HVAC systems, induction ranges, heat pump water heaters and dryers. Eliminating gas improves indoor air quality (for your health) and reduces methane leaking into the atmosphere (for the planet, because methane traps even more heat than carbon dioxide).
  • Make sure your home is as energy-efficient as possible, with excellent insulation and tight seals.
  • Consider adding solar panels. The price has come down sharply in the past few years, so solar panels pay for themselves in just a few years — and then provide free electricity!

Pat Townsley of Creekside Pizza & Taproom

Townsley says he put sustainability first in developing his restaurant in San Anselmo, CA, a family-friendly place focused on beer and pizza. 

  • Cook using electricity — even professional chefs don’t need gas or a wood-fired pizza oven to get great-tasting results.
  • Try to eliminate single-use plastic or plastic-lined food-ware from your life. At the restaurant, they need to offer plastic cups to kids but they reuse them.
  • Reduce and consolidate deliveries and errands as much as possible to save on fuel, transportation costs and emissions.

Dawn Agnew of Eco Terreno Wines & Vineyards

Hospitality expert Agnew discussed farm-to-fork sustainability. 

  • Avoid pesticides, herbicides, and rodenticides in your garden and in your food.
  • Buy organic foods and beverages and talk to the farmers if you can. Find out what they’re doing to build up soil health, which matters both for the quality of our food and for absorbing excess carbon from the air and locking it into the soil.
  • Do what you can for those in your community who need help with food and housing. Regeneration starts with the soil but extends to the community.

Sara Aminzadeh of the California Coastal Commission

Aminzadeh took us on a quick tour of sustainable choices she’s made in her own home. 

Watch the full discussion below:

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Anne-Christine Strugnell

Anne-Christine Strugnell spent the first two decades of her career as a freelance writer for hi-tech firms while also publishing personal essays in MORE MagazineSelf, the Christian Science Monitor, and the Cup of Comfort series. In 2019, awareness of the climate crisis drove her to quit her day job to focus on environmental work. She is now an Al Gore-trained Climate Reality Leader and works as a volunteer for local environmental organizations including Resilient Neighborhoods and Environmental Forum of Marin