Restaurant Database

Lord Stanley
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In the short time it’s been open, this eatery by husband-and-wife team Rupert and Carrie Blease has earned a Michelin star two years in a row and three-and-a-half stars from SF Chronicle restaurant critic Michael Bauer. The onion petals with sherry vinegar is a favorite and not to be missed. lordstanleysf.com

Type
Bronze
Average price
$$
Services
Beer, Dinner, Wine
Cuisine
American