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Más Masa
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Chef and owner Patrick Sheehy focuses on the ancient technique of corn nixtamalization, utilizing organic, non-GMO heirloom corn varieties. The kitchen is 100 percent gluten-free and beer and wine lists highlight local California microbreweries and wineries. eatmasmasa.com

Type
Bronze
Average price
$$
Services
Dinner, Full Bar, Kid-Friendly, Lunch, Outdoor Seating
Cuisine
California/Mexican