Restaurant Database

Serpentine
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Detailed Information

There’s a new owner/Chef at the recently reopened Dogpatch favorite Serpentine. Tommy Halvorson (formerly of Chez Panisse, Bix and Gary Danko) has taken over and is putting his own Southern spin on the menu. Honey Fried Chicken is a standout on the lunch and dinner menu as is the revamped cocktail selection. serpentinesf.com

Type
Bronze
Average price
$$
Services
Breakfast, Brunch, Dinner, Full Bar, Lunch
Cuisine
American