Restaurant Database

The Progress
Contact Information
Detailed Information

The second restaurant venture from State Bird Provisions’ chef proprietors Stuart Brioza and Nicole Krasinski brings the same kind of innovation as their first. Popular dishes include shaved cauliflower-herbs and pig fries as well as a “treasure chest” of fermented sausage. The beverage list is also worth a look as general manager and wine director Jason Alexander has curated an expansive wine list and a number of craft cocktails. theprogress-sf.com

Type
Bronze
Average price
$$
Services
Bar Area, Dinner, Wine
Cuisine
American