Restaurant Database

Uchiwa Ramen
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When owners Benson Yang and Kevin Fong decided to open Marin’s first ramen shop in 2014, they weren’t sure what to expect. Three years later, Uchiwa remains loved by ramen enthusiasts for its rich broths and fresh noodles. Vegetarian and vegan options available.
uchiwaramen.com

Type
Bronze
Average price
$$
Services
Beer, Dinner, Lunch, Wine
Cuisine
Japanese