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Cooks with Books: Alex Prud’homme (Left Bank Restaurant)
December 6 @ 6:30 pm - 8:30 pm$125
We are thrilled to welcome veteran writer and food expert Alex Prud’homme as he presents his latest gastronomic investigation, Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House. As Alex speaks, you will dine on a selection of recipes prepared from the book by local favorite Left Bank.
$125 Ticket (includes meal, wine, tax, tip, and a signed copy of Dinner with the President)