Annie Fenn, M.D. with Dr. Jeanne Rosner – Brain Health Kitchen

A physician and chef identifies the top ten brain-smart ingredients and shows that eating to maintain brain health is easy, accessible, delicious, and necessary for everyone.
The foods we choose to eat (or not) sit at the core of the Alzheimer’s epidemic. In Annie Fenn’s The Brain Health Kitchen, readers will learn exactly how making the right choices about the foods we select and cook, and how we eat them, can keep our brains younger, sharper, more vibrant, and much less prone to dementia.
In conversation with Dr. Jeanne Rosner, a nutrition educator at local middle and high schools throughout the Bay area and creator of SOUL (seasonal, organic, unprocessed, local) Food Salon.