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Bouchaine Vineyards Holiday Luncheon
December 3 @ 12:00 pm - 4:00 pm
$200
Enjoy live jazz music as you savor a multi-course luncheon created by the celebrated Top Chef, Dakota Weiss. Each course is thoughtfully paired with Bouchaine wines, providing a delightful culinary experience that engages all your senses.
Exclusive library wines and large-format wines will be served alongside delectable dishes.
Enjoy a sneak peek of the 2023 vintage.
Taste Vine to Vessel wines and choose your favorites from concrete egg, clay amphorae and oak casks!
