Cooking with Comedians
April 14 @ 6:45 pm - 8:30 pm$130
Join Chefs of the Meritage Collection Napa Valley as they team up with different comedians to bring you the Laugh Cellar original show, Cooking with Comedians™. Participants gain culinary tips and tricks, a 3-course farm to fork meal and plenty of laughs along the way!
April 14 Menu:
First: Burrata and Snap Pea Salad – toasted lavosh, mint pesto – verjus vinaigrette
Second: Citrus Brined Berkshire Pork Chop – fava and spring onion risotto, baby vegetables, roasted garlic/honey jus
Third: Pineapple upside down cake – candied cashews, lime gelee
Chef Bryan Gardner in the kitchen with Comedian Lisa Gilbert!
San Diego based Comedian Lisa Gilbert’s observational comedy is relatable, witty, and cleaver. Becoming a wife and mother late in life, makes her comedy inspirational and an instant crowd-favorite. She is a fun storyteller. Lisa is recognized as one of the “Best Of” at The Comedy Store, and has a Dry Bar Comedy Special, All the Time Tired. She has been featured in The Ladies Room Comedy Festival, the Cactus Comedy Classic, World Series of Comedy, Big Pine and the Black Women in Comedy Festival. She was also a runner-up in the Funniest Housewives Comedy Competition and The Clean comedy Challenge, and recently was picked to audition for Kenan Thompson Live. In addition, Lisa has tried her hand in acting and has been in two Indie films winning Best New Actress in the Palm Springs Coachella Valley Indie Film Awards.
Comedy to start and end the evening, plus plenty of laughs along the way!
Culinary tips and tricks to try at home
3-course gourmet farm to fork dinner
Glass of award-winning wine, craft beer, or non alcoholic beverage
PLEASE NOTE: If you have a dietary restriction or allergy, please get in touch with us before purchasing tickets. Chef is happy to accommodate you!
Full bar available, kitchen doors open at 6:00PM.