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Easter Sunday Brunch at River Terrace Inn’s ALBA Restaurant
April 9 @ 7:00 am - 1:00 pm
$45
ALBA Restaurant, the decadent eatery steered by Chef Josh Black and nestled within the heart of Napa Valley’s cozy and inviting River Terrace Inn, will be celebrating Easter with a special brunch service on Sunday, April 9 from 7 AM to 1 PM.
The excellent menu – exclusive to Easter Sunday – will feature The Ultimate Brunch Platter, which will include croissants, fruit, waffles, nutella, strawberry coulis, eggs and bacon. The brunch platter is $45 for 2 people, and $90 for 5. Fresh Baked Goods will also be available, with selections ranging from Model Bakery Crossaint, House-Made Cheddar Biscuits, Kielbasa Bread, and Banana Bread. The fresh baked goods are $5 each, or $12 for 3.
The menu will also feature additional delectable brunch items like Sticky Toffee French Toast, Eggs Benedict, and Boneless Half Fried Chicken, along with ALBA menu staples like the ALBA Burger, Shakshuka, and Avocado Toast.
