Estate Dinner Series at Darioush Winery

To celebrate their 25th anniversary, Darioush is opening its doors after dark for a 3-hour, multi-course dining experience beneath the stars. Each dinner menu, created by Executive Chef Sean Massey, will feature inventive, seasonal dishes designed to highlight Darioush estate’s most celebrated wines from the past two decades. Tickets start at $325 for members and $400 for non-members, with a total of 7 Estate Dinners running through the summer, between June 23rd-September 1st from 6:30-9:30pm. Book a seat (or get on the waitlist!) for this exceptional experience now on their website.