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Hamel Collectors’ Dinner – Guest Chef Joe Papach

August 29 @ 5:30 pm - 8:30 pm

$300 – $450

We invite you to experience our Hamel Estate, nestled along the western slopes of the Mayacamas Mountains in Sonoma. Through dry farming and organic and biodynamic practices, we cultivate terroir-driven wines that embody energy, complexity, and purity. Join us to explore the connection between the land and our wines as we introduce you to something extraordinary.

In the company of an intimate group of guests, enjoy sweeping views of the estate vineyard and a culinary excursion led by an Estate Ambassador and Chef Thomas Mendel. Begin with an evening tour through the cave, followed by a five-course dinner paired with wine selections from the Hamel library and new releases.


August 29
5:30 pm - 8:30 pm
$300 – $450
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