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Plant Based Table Cooking Class at Cavallo Point Cooking School
March 9 @ 6:00 pm - 9:00 pm
$145
Plant-based eating has become a way of life for many people. While certainly not new, we will take this ancient approach and create modern and delicious options for the way we eat today. Learn how to create amazing vegan dishes your family and friends will love!
Menu may include:
– Crispy Mushroom Bruschetta with Butter Bean Hummus
– French Lentils with Roasted Radishes & Almond Ricotta
– Ikarian Stuffed Eggplant
– Miso Glazed Tofu – Forbidden Rice – Green Onions
– Vegan Chocolate Mousse
