This award-winning brewery has been a Larkspur fixture since April Fools’ Day, 1989. The massive selection is conveniently sorted on the menu in order of richness, taking the guesswork out for thirsty guests.
All the beers at this Fairfax brewery are handcrafted on location in 10-barrel batches. Additionally, the water used to make the beer is sourced from the seven Marin reservoirs, as well as the Russian River. Talk about local flavor.
Brendan Moylan, who also opened Marin Brewing Co., brought this microbrewery to Novato in 1995. A generous happy hour, favored beers like the Kilt Lifter and pub fare galore make this establishment a community staple.
This article originally appeared in Marin Magazine’s print edition under the headline: “Beer Bash“.