This recipe was taken from the December 2008 issue of Marin Magazine from the story Deck the Holidays. Recipe by the Keith Blodgett (left).
Keith Blodgett’s Christmas Morning Bloody Mary
- 1 oz. vodka
- 6 to 8 oz. V8 juice
- 1 dash ground black pepper
- 1 dash Tabasco
- 3 to 4 dashes of Worcestershire
- 1/8 tsp. horseradish
- 1 wedge of lemon, squeezed
- Mix all ingredients and pour into a glass of ice.
- Garnish and stir with celery stalk.