BACON
Devil’s Gulch Ranch (Nicasio)
ARUGULA AND BABY GEM LETTUCE LEAVES
Star Route Farms (Bolinas)
FRESH GOAT CHEESE
Tomales Farmstead Creamery “Liwa” cheese (Tomales)
CIABATTA BREAD
Della Fattoria at Marin Farmers’ Market (San Rafael)
PEA SHOOTS AND SPROUTS
Marin Roots Farm (Petaluma)
HEIRLOOM TOMATOES
All Star Organics (Nicasio)
AVOCADO
Sourced from Good Earth (Fairfax and Mill Valley)
Lynda Balslev is an award-winning food writer, editor and recipe developer based in the San Francisco Bay area. She authors the nationally syndicated column and blog TasteFood, and co-authored the cookbook Almonds: Recipes, History, Culture (2015 Silver Medal Winner Independent Publisher Awards). She is the 2011 recipient of the Chronicle Books Award (Recipe Writing) to the Symposium for Professional Food Writers, and a 2018 Fellowship Award recipient to the Symposium for Wine Writers at Meadowood, Napa Valley. Lynda’s writing and photography have been recognized by the New York Times Diners Journal, the Los Angeles Times, The Huffington Post and more.
