Latin Fusion at LaVier

WHO Guillermo Lara and Gabriela Vieyra of LaVier
WHAT Latin-Fusion Cuisine
WHERE San Rafael

Husband and wife Guillermo Lara and Gabriela Vieyra have come together in name, “LaVier,” to create a true labor of love with San Rafael’s newest eatery. Serving up traditional favorites from their hometowns of Yucatan and Mexico City, the menu focuses on fresh seafood and high quality meats. Beyond the usual suspects are unique specials like the pescado asado, a grilled whole fish stuffed with citrus and herbs, served with a side of black beans and handmade corn tortillas, and tempura plantains with lime aioli, avocado puree and chorizo.
1025 C St, 415.295.7990,