Luna Blu Restaurant

Crystal and Renzo Azzarello

Owner Manager and Owner Executive Chef


Family owned Sicilian restaurant on the waterfront in Tiburon. The honeymooning couple established the national award winning restaurant in 2013. Renzo has extensive experience, having owned and operated four restaurants across the Bay Area. He grew up with a passion for cooking in a family B&B in Taormina Sicily,


35 Main Street, Tiburon, CA